This last weekend, we went to visit with the Ginger’s family and celebrated his mother’s birthday and a late mothers day. We got to hang out with his sister and her family, his niece and her family, little kids running around, laughs and more. The live on a lake and it is so beautiful and peaceful. There are blue herons and egrets, ducks, hawks, lots of squirrels and pretty woodpeckers. One day, I will share the photos of the backyard. It is a very cool oasis and it is always a good time.
When I made the guacamole the other day, I also decided to make a black bean salad, I guess, it would be similar to a Texas cavier, but it definitely is not as tangy. It is good as a side dish, even as a topping over tater tots or nachos, or like I did the next day and added it to my salad and ate it as lunch. I also made this recipe using what we had in the cabinet as it is quick and ideal for a workday weeknight dinner